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Wendi's (Grandma's) Funeral Potato Recipe
Ingredients:
1 bag frozen hash brown potatoes
1 can cream of chicken soup
1/2 soup can of milk
1 cup sour cream
1/4 cup diced onion
1 cup cheddar cheese
3/4 cup corn flakes
3 tsp. butter
dash of salt and pepper
1) Preheat oven to 350
2) Combine potatoes, soup, milk, sour cream, onion, and cheddar cheese
3) Sprinkle salt and pepper over potatoes
4) Melt Butter and spread over corn flakes
5) Sprinkle corn flakes over potatoes
6) bake uncovered 30-45 minutes or until heated through
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© 2008